cokeworldmistg on April 25, 2022

Prep: 20 minutes

Slow Cook/Bake: 4 hours 12 minutes Serves: 6

487 Calories, 30g Fat, 11g Saturated Fat, 82mg Cholesterol, 818mg Sodium, 25g Carbohydrates, 1g Fiber, 1g Sugars, 0g Added Sugars, 30g Protein

In medium bowl, whisk broth and seasoning. In 5- to 6-quart slow cooker, add steak, onion and broth mixture; cover and cook on high 4 hours or low 8 hours or until steak is very tender and falls apart. With 2 forks, shred steak in slow cooker.
Preheat oven to 400°; spray rimmed baking pan with cooking spray. Spread chips on prepared pan; top with cheeses and steak mixture. Bake nachos 12 minutes or until golden brown and cheese melts. Makes about 9 cups.
Serve nachos sprinkled with onions