Sriracha BLT Submarine
Sriracha BLT Submarine
Ingredients
- 12 slices bacon, thick sliced, prepared
- 1 lb. tomato, sliced
- 1 ½ cups lettuce, shredded
- 12 slices avocado
- ½ cup mayonnaise
- 1 tbsp. sriracha hot sauce
- 6 sub rolls, toasted
Instructions
- In a small bowl, whisk together the mayonnaise and sriracha.
- Cut each sub roll in half lengthwise. Spread approximately 1 ½ tbsp. sriracha mayo mixture on the bottom half of each sub roll. Top the sriracha mayo with 3 strips of bacon, 2 slices of tomato, 2 slices of avocado, and ¼ cup shredded lettuce. Place the top half of the sub roll over the sandwich and serve immediately.
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